January 2012
3 posts
1 tag
Tenderfoot Setup
Jess on a journey through time and space.
Stash hanging out on the Condiment/ffiXXed viewing mat with inbuilt bowl and plant holders.
Mr Kitly offers his curatorial opinion at Mr Kitly.
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The Grampians
This weekend gone I went camping with Kris in The Grampians in Western Victoria. This photo was taken at MacKenzie falls, shortly before a kookaburra stole the D’affinois, tomato and the local Mount Zero olive tapenade baguette from right out of my hand. Serves me right for being a yuppie.
Tenderfoot
For those in Melbourne, we’d like to invite you to join us for the launch of an exhibition, Tenderfoot, at Mr. Kitly this Friday, January 27th.
The exhibition features photographers Kasane Nogawa (Japan), Ye Rin Mok (South Korea), Peter Sutherland (United States), Nich Hance McElroy (United States) and Jessica Brent (Australia).
Taken across continents, the collection of works seek to...
October 2011
11 posts
Endless Rosemary
At the very edge of the city there’s a small park that I often walk through or sometimes we have spontaneous picnics in where we drink bottles of champagne. My favourite part of the park is the geometric water feature from the 80’s that offers curtains of mist that you can stand in the middle of. One day a friend of mine pointed out the rows of rosemary that lined the footpath. I was...
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Cloudy With a Chance of Pancakes
Sometimes it’s nice to sleep with food too.
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Hot Pot
A couple of years ago some of my friends gave me a hot pot for my birthday. This year for my birthday we made a hot pot feast. We sat amongst mountains of mushrooms, lotus root, greens and wagyu, passing each other pieces of broccoli, handfuls of noodles and dishes of sauce.
2 tags
CASA MARIOL
We are very pleased that Condiment has found a home in Barcelona in the Llibreria of CASA MARIOL, the wine bar and food store of a family owned winery of the same name, based in the Terra Alta region of Catalunya, Spain. We hope to visit them one day but for the time being we’ll have to be satisfied by their quite amazing website.
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Gyoza
A delicious three person feast tonight with Kae and Daisuke at the famous harajuku gyoza restaurant.
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Naked Lunch
It was Ben’s birthday on Sunday. I found him in Yoyogi park reading Naked Lunch and concealing a bottle of ume-shu and some olive bread.
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Indoor Picnics & Outdoor Carpets
This winter we spent many chilly nights eating indoors on the picnic rug, imagining we were outside and it was summer.
On the first warm spring night in September, Sari invited us over for dinner and made a delicious Mexican feast. She dragged her Persian rug outside into her garden and set it up with cushions. We sat under the stars, ate tortillas, and lounged around as if we were on her...
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Gallery Trax — Photo Diary
In late August we made a long awaited pilgrimage to Gallery Trax.
Cameron hired a car and drove above the speed limit at all times.
The car looked like a pink rice bubble.
It had been raining heavily.
We got lost. Cameron looked to the earth for answers.
We met a handsome dog.
Poetry was everywhere.
There were beautiful paintings by Ai Sasaki.
Kain and Fi were there.
...
2 tags
Delicate - New Food Culture
Delicate - New Food Culture recently published by Gestalten is “an exploration of a worldwide scene that sees eating as a creative challenge.” We’re in there somewhere.
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Papersky Food Club
Papersky is a Japanese travel magazine who are tirelessly organising events for friends and readers such as bicycle tours, mountain walks and food clubs hosted by their favourite local cooks like Yoyo from Vege Shokudo - featured in Issue 01 of Condiment. These photos were taken in August at their second Food Club event hosted by Chiori Yamamoto of Chioben at the Knee High Media home and...
September 2011
1 post
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Half Baked
There are different kinds of cookie people. Their tastes range from the crunchy to the soft because people, too, are cooked in a variety of contexts. Cookie compatibility is, of course, a cornerstone of any friendship and is crucial to ensuring that freshly baked situations don’t end in disaster.
My favourite thing you can order at the Albion are the giant cookies, delicious and...
Too Much
The Captain of the Banana Union at a sushi train on the road back from Motoyoshi having clearly had too much.
April 2011
1 post
1 tag
PAM FOODZ
For the launch of the Perks and Mini Sydney store, Condiment collaborated with The Commons. Our menu involved different PAM foods such as Popcorn and Maple, Prawns and Mayo, Prosciutto and Melon, which were presented in different coloured Risograph printed paper.
February 2011
4 posts
1 tag
Eater's Digest #2: Les Mason - The Epicurean...
Available through The Narrows’ online store.
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Jello Study by Rafaël Rozendaal
Rafaël Rozendaal for TodayTomorrow
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Mutton Bird Dreaming
If you’re allergic to seafood like Jess, the closest you can get to enjoying it is muttonbird which tastes like anchovies. They serve it at the amazing Fleur’s Place in Moeraki, New Zealand.
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Eater's Digest #1: The Cheese Museum - Italo...
Mr. Palomar is standing in line in a cheese shop, in Paris. He wants to buy certain goat cheeses that are preserved in oil in little transparent containers and spiced with various herbs and condiments. The line of customers moves along a counter where samples of the most unusual and disparate specialties are displayed. This is a shop whose range seems meant to exemplify every conceivable form of...
January 2011
3 posts
Proof is in the pudding
Copies of Condiment - Issue 02 arrive at the BLESS studio.
1 tag
Fridge Visit - Thobias Fäldt and Klara Källström
Thobias Fäldt and Klara Källström are artists living and working in Stockholm. A specially produced photographic work ‘Submarine Voyage - The Last Supper’ features in issue 02 of Condiment.
BLESS N°42 Plädoyer der Jetztzeit
For issue 02 we were very pleased to collaborate with BLESS on their lookbook for N°42 Plädoyer der Jetztzeit. Images from their collection appear on each page of the publication and description of their collection is included below. For full details please visit their website.
“A limited number of edible garments, such as scoubidou gummy lace tank tops, knitted liquorice, coke flavoured...